This post may be sponsored or contain affiliate links. All opinions remain our own.(Full disclosure)

We have to say these gluten-free keto chocolate chip cookies are one of our family’s favorite desserts.

Moreover, at 5g net carbs, 7g protein, and a hefty 24.5g of fat. The macros will fit in perfectly with a ketogenic diet when trying to eat more healthy fats.

If you want to make a bulk of cookie dough, you can simply freeze the shaped dough in sealed freezer bags for a few months, and bake from the freezer when craving some keto-friendly treats.

Organic almond flour is the ideal ingredient in these soft chocolate chip cookies. For the tastiest, chewiest cookies, enjoy these warm from the oven.

LowCarbAlpha

We also have an easy and delicious high fat almond butter cookies recipe if transitioning away from peanut butter.

If you are looking for a simple grain and gluten-free, low carb recipe that packs in healthy fats, this is it.

This grain-free and soft sugar-free cookie can be made in under an hour or less and tastes similar to traditional chocolate chip cookies without all the refined flours and sugars.

You can satisfy yourself with a few of these chewy sugar-free cookies without having to worry about coming out of ketosis.

How To Make Keto Chocolate Chip Cookies with Almond Flour

Prior to baking, it is good to refrigerate the dough to prevent the cookies from spreading too much in the oven.

If you cook the cookies straight away from room temperature, you may end up with a giant rectangular cookie. Keep an eye on it while it bakes.

Preheat the oven to 350° degrees Fahrenheit. Line a baking sheet with parchment paper or use a baking mat. We use a silicone Silpat baking mat.

In a mixing bowl, melt the butter and coconut oil.

Add the erythritol or sugar substitute and egg and mix until combined.

Mix in the salt and baking soda.

Add the almond flour a little bit at a time to avoid any clumping, Whisk everything together to combine thoroughly.

Fold and stir in the dark sugar-free chocolate chips with a wooden spoon.

Get your baking sheet or mat and shape the dough into tablespoon cookies a few inches apart.

Bake for 12-15 minutes, or until it begins to brown around edges. Delicious warm or cooled. Enjoy the cookies on the day of baking for the best chewy taste.

You can use almond meal in place of blanched almond flour or grind fresh almonds in powder for this recipe.

Another option to add a small handful of your favorite nut to the cookie dough. Pecans are one of our favorites to bump up the healthy fats but did not have any on hand today.

The almond cookies are healthy, taste delicious, simple to make and most importantly a keto friendly snack. Perfect with a cup of coffee or as a dessert.

Store any leftover cookies in the fridge or room temperature for a few days.

You can also store them in the freezer, so you have a high-fat keto dessert on hand when a sugar craving hits. They taste excellent straight from the freezer as well.

Almond Flour Keto Chocolate Chip Cookies

Yield: 6

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Grain-free keto chocolate chip cookies are one of our family's favorite desserts. Simple low carb recipe using almond flour.

Print

Ingredients

• ½ cup Butter, softened
• ⅛ cup Coconut Oil
• One Medium Egg
• ½ cup Erythritol
• 1 ½ cups Blanched Organic Almond Flour
• ¼ teaspoon Baking Soda
• ¼ teaspoon Salt
• ½ cup Dark Chocolate Chips
• Silpat Silicone Baking Mat, Optional

Instructions

1. Preheat the oven to 350° degrees Fahrenheit. Line a baking sheet with parchment paper or use a baking mat. We use a silicone Silpat baking mat.
2. In a mixing bowl melt the butter and coconut oil.
3. Add the erythritol or sugar substitute and egg and mix until combined.
4. Mix in the salt and baking soda.
5. Add the almond flour a little bit at a time to avoid any clumping, Whisk everything together to combine thoroughly.
6. Fold and stir in the dark chocolate chips with a wooden spoon.
7. Get your baking sheet or mat and shape the dough into tablespoon cookies a few inches apart.
8. Bake for 12-15 minutes, or until it begins to brown around edges. Delicious warm or cooled. Enjoy the cookies on the day of baking for the best chewy taste.

Notes

Prior to baking, it is good to refrigerate the dough to prevent the cookies from spreading too much in the oven.

If you cook the cookies straight away from room temperature, you may end up with a giant rectangular cookie. Keep an eye on it while it bakes.

You can use almond meal in place of blanched almond flour or grind fresh almonds in powder for this recipe.

Another option to add a small handful of your favorite nut to the cookie dough. Pecans are one of our favorites to bump up the healthy fats but did not have any on hand today.

The almond cookies are healthy, taste delicious, simple to make and most importantly a keto-friendly snack. Perfect with a cup of coffee or as a dessert.

Store any leftover cookies in the fridge or room temperature for a few days.

You can also store them in the freezer, so you have a high-fat keto dessert on hand when a sugar craving hits. They taste excellent straight from the freezer as well.

Nutrition Information:

Yield: 6 Serving Size: 1 Cookie
Amount Per Serving:Calories: 279Total Fat: 24.5gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 16.5gCholesterol: 70mgSodium: 462mgCarbohydrates: 7.5gNet Carbohydrates: 5gFiber: 2.5gSugar: 6.5gProtein: 7g

Nutritional information is estimated.

Let us know how your gluten-free keto almond flour chocolate chip cookies turned out.

Check out some other essential keto foods and be sure to check out our other recipes.