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We bought a bunch of strawberries and thought what better way to make use of it than to make a healthy paleo strawberry cheesecake.

This Paleo recipe is raw vegan, gluten-free, dairy-free, and even no-bake, so you do not also have to turn on the oven.

It is straightforward, and everything is made from start to finish using a food processor in under 30 minutes.

The cheesecake recipe also does not contain gelatin or eggs. Instead of using cream cheese as the filling and make it dairy-free, the recipe calls for cashew nuts, coconut oil, and almond milk. As a base, I used a variety of different nuts.

Overall it is a great easy healthy recipe that is free of refined sugars.

Perfect for anyone who reduces the amount of animal products in their diet or if following a vegan diet.

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How To Make Paleo Strawberry Cheesecake

Soak cashew nuts in water for about 3 hours or until softened.

Breadcrumbs Base
Combine the walnuts, dates, almonds, unsweetened shredded coconut, and salt and mix in a food processor until mixed and looks like crumbs.

Transfer from food processor and press into a springform pan and set aside.

Cream Filling
Using the same food processor, combine the almond milk, cashew nuts, maple syrup, lemon juice, coconut oil, and almond flour.
Mix until creamy, and the consistency is similar to soft cheese.

Divide cream filling equally into two portions.

Add strawberries into one portion and mix for another few seconds in the food processor.

Pour strawberry cream filling onto the breadcrumbs base then top up with the other portion of cream filling.

Freeze for 2-3 hours or until set.

Garnish with strawberries, maple syrup glaze, and serve.

No Bake Paleo Strawberry Cheesecake

Yield: 8 slices

Prep Time: 30 minutes

Cook Time: 2 hours

Total Time: 2 hours 30 minutes

No-bake Paleo strawberry cheesecake gluten-free and dairy-free recipe. Healthy and easy to prepare in under 30 minutes using a food processor.

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Ingredients

• 2 cups Cashew Nuts
• ½ cup Walnuts
• ½ cup Dates
• 2/3 cup Almonds
• 2 tbsp Unsweetened Shredded Coconut
• ½ cup Coconut Oil
• ⅛ tsp pink Himalayan salt
• 1 cup Unsweetened Almond Milk
• 1 tbsp Lemon Juice
• 1½ cup Strawberries
• ¼ cup Maple Syrup

Instructions

1. Soak cashew nuts in water for about 3 hours or until softened.
2. paleo strawberry cheesecake ingredients in a food processor
3. Breadcrumbs Base
4. Combine the walnuts, dates, almonds, unsweetened shredded coconut, and salt and mix in a food processor until mixed and looks like crumbs.
5. Transfer from food processor and press into a springform pan and set aside.
6. Cream Filling
7. Using the same food processor, combine the almond milk, cashew nuts, maple syrup, lemon juice, coconut oil and almond flour.
8. Mix until creamy, and the consistency is similar soft cheese.
9. paleo strawberry cheesecake ingredients pressed down into a springform pan
10. Divide cream filling equally into two portions.
11. Add strawberries into one portion and mix for another few seconds in the food processor.
12. Pour strawberry cream filling onto the breadcrumbs base then top up with the other portion of cream filling.
13. Freeze for 2-3 hours or until set.
14. Garnish with strawberries, strawberries and maple syrup glaze and serve.

Nutrition Information:

Yield: 8 Serving Size: 1 Slice
Amount Per Serving:Calories: 512Total Fat: 40gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 2mgSodium: 370mgCarbohydrates: 33gNet Carbohydrates: 28gFiber: 5gSugar: 18gProtein: 11g

Nutritional information is estimated.

See other foods to eat on a Paleo diet and be sure to check out our other vegan and keto recipes.