Almond Flour Coconut Oil Keto Brownies

Almond Flour Coconut Oil Keto Brownies

How to make healthy fudge low carb almond flour coconut oil keto brownies. Perfect for a LCHF, ketogenic diet lifestyle.

These brownies are Paleo-friendly and the perfect go-to snack to keep you burning ketones and stay in ketosis. Just give yourself 30 minutes to prepare and bake the recipe and leave to chill in the fridge for a few hours.

For other foods to eat on keto be sure to check out our food list below.

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Almond Flour Coconut Oil Keto Brownies

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Almond Flour & Coconut Oil Keto Brownies Recipe #lowcarb #keto #LCHF #lowcarbalpha
Almond Flour Coconut Oil Keto Brownies Recipe

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Almond Flour Coconut Oil Keto Brownies

Category: Dessert, Cooking Method: Baking

Prep Time:15 minutes

Cook Time: 15 minutes

Yields: 15 Servings

Ingredients:

  • Almond Flour: 1 cup
  • Dark Chocolate: ¾ cup
  • Seedless Dates: ½ cup
  • Eggs: 3 large
  • Coconut Oil: ½ cup melted
  • Himalayan salt: ½ Tsp
  • Baking Soda: ½ Tsp
  • Stevia: 15 drops

  • Instructions:

    In a food processor add together almond flour, pink Himalayan salt, and baking soda then pulse

    Add dark chocolate and pulse until has a rough texture

    Add the seedless dates and pulse Pulse in the 3 eggs, stevia, then the coconut oil until everything is smooth

    Line a baking dish with baking paper and transfer the mixture inside, smoothing over with a spatula

    Bake at 320°f / 160°c for 15-20 minutes.

    Keep an eye on it so it doesn't burn.

    Almond Flour Coconut Oil Keto Brownies

    By Published on 08/14/2016
    Let your Almond and Coconut Keto Brownies cool for a couple of hours in the fridge or until you can't wait any longer and serve
    Nutrition Information:

    • 198 calories
    • 5 grams of carbohydrate
    • 1 grams of fiber
    • 11 grams of protein
    • 9 grams of saturated fat
    • 3 grams of sugar
    • 8 grams of unsaturated fat
    Rating: 4.5 based on 3 reviews

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