Ketogenic Coconut Ice Cream Popsicles
Low Carb Coconut Ice Cream Popsicles
Category: Dessert, Cooking Method: Blending
Prep Time:15 minutes
Cook Time: 3 hours
Yields: 10 Push up popsicles
Warm the coconut cream in a saucepan over a low heat When the coconut cream is warm add the coconut oil, cinnamon, vanilla bean paste and stevia to the saucepan. Stir until everything is combined Leave the mixture to cool slightly When cooled pour the coconut cream mixture into popsicle moulds and put the lid on.
- 92 calories
- 1 gram of carbohydrate
- 0 grams of fiber
- 0 grams of protein
- 4 grams of saturated fat
- 0 grams of sugar
- 4 grams of unsaturated fat
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