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Learn how to make low carb keto peanut butter fudge, an easy ketogenic fat bomb recipe.
This snack is easy to make gluten-free, dairy-free, and uses just 5 ingredients.
If you and your family loves peanut butter lover, you have to try this simple, rich, and creamy fat bomb.
For each square block, it contains 296 calories, 30g fat, 6g protein, and just 3g net carbs. Altogether it possesses excellent macros to increase healthy fat intake.
For foods to eat for LCHF recipes, and low carb meal plans check out our food list below.
How To Make Keto-Friendly Peanut Butter Fudge
Add the peanut butter to a mixing bowl.
Add the coconut oil and the liquid stevia to the mixing bowl.
Whisk everything until combined.
Line a baking pan with greaseproof paper.
Pour the mixture into a baking pan.
Refrigerate or freeze for 3 hours until firm.
Remove and slice into squares or pieces.
Enjoy your ketogenic lchf peanut butter fudge! Store any leftovers in the fridge or freezer.
- Add the peanut butter to a mixing bowl.
- Add the coconut oil and the liquid stevia to the mixing bowl.
- Whisk everything until combined.
- Line a baking pan with greaseproof paper.
- Pour the mixture into a baking pan.
- Refrigerate or freeze for 3 hours until firm.
- Remove and slice into squares or pieces.
Store leftovers in the fridge or freezer.
Nutrition Information:Yield: 12 Serving Size: 1 Square
Amount Per Serving:Calories: 296Total Fat: 30gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 131mgCarbohydrates: 5gNet Carbohydrates: 3gFiber: 2gSugar: 2gProtein: 6g
Let us know how the keto peanut butter fudge fat bomb recipe turned out for you and your favorite way to make PB fudge.
Be sure to check out our website for more keto resources and recipes.