You simply feel for something healthy and tasty when the summer season is near and what is better than to have some homemade blueberry ice cream.

This low carb blueberry ice cream is effortless to make, and all you need is a food processor to mix the ingredients.

An easy gluten-free, sugar-free, low carb treat you can prepare in under 10 minutes.

With 345 calories, 33g fat, and 7g net carbs in the whole recipe, it’s an excellent way to get more healthy fat for the day.

Learn how to make low carb Keto Blueberry Ice Cream and more ketogenic diet recipes in 2020.

If searching for foods to buy for high fat diet check our post below.

How To Make Keto Blueberry Ice Cream

Add the heavy cream, frozen blueberries, and cocoa nibs to the food processor.

Pulse all ingredients for 30 seconds.

Scoop combined ingredients into a bowl.

Garnish your ice cream with the remaining blueberries.

Enjoy your low carb ketogenic blueberry ice cream. Store any leftovers in the freezer.

LowCarbAlpha

Low Carb Blueberry Ice Cream

Yield: 5 Scoops

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Low carb Keto-friendly Blueberry Ice Cream you can make in a matter of minutes.

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Ingredients

• 1¼ cup Heavy Cream
• 2 Cups Frozen Blueberries
• 2 Tbs Cocoa Nibs or Cocoa Powder

Instructions

1. Add the heavy cream, frozen blueberries, and cocoa nibs to the food processor.
2. Pulse all ingredients for 30 seconds.
3. Scoop combined ingredients into a bowl.
4. Garnish your ice cream with the remaining blueberries.

Notes

Store any leftovers in the freezer.

Nutrition Information:

Yield: 5 Serving Size: 5 Scoops
Amount Per Serving: Calories: 345Total Fat: 33gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 67mgSodium: 17mgCarbohydrates: 10gNet Carbohydrates: 7gFiber: 3gSugar: 6gProtein: 2g

Nutritional information is estimated.

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